Almond Croissant

A decadent elevation of our classic pastry. Our double-baked croissant features a golden, deeply flaked exterior filled with a rich, velvety almond frangipane. Topped with a generous layer of toasted flaked almonds for an earthy crunch and finished with a delicate dusting of icing sugar, it perfectly balances a crisp bite with a soft, nutty core.

Texture: Shattering, golden outer layers with a lush, tender almond filling and a toasted crunch. Flavor: Deeply buttery and aromatic, with a sophisticated, sweet nutty profile.

Simple Goodness Matters.